| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Patates | 3.500 | KİLOGRAM |
| 2 | Domates | 2.500 | KİLOGRAM |
| 3 | Kabak | 750 | KİLOGRAM |
| 4 | Patlıcan | 2.000 | KİLOGRAM |
| 5 | Sivri Yeşil Biber | 1.500 | KİLOGRAM |
| 6 | Taze Mantar | 300 | KİLOGRAM |
| 7 | Kuru Soğan | 3.000 | KİLOGRAM |
| 8 | Salatalık | 600 | KİLOGRAM |
| 9 | Sarımsak | 100 | KİLOGRAM |
| 10 | Limon | 300 | KİLOGRAM |
| 11 | Havuç | 200 | KİLOGRAM |
| 12 | Pırasa | 600 | KİLOGRAM |
| 13 | Ispanak | 600 | KİLOGRAM |
| 14 | Karnıbahar | 750 | KİLOGRAM |
| 15 | Mandalina | 750 | KİLOGRAM |
| 16 | Kara Lahana | 150 | KİLOGRAM |
| 17 | Marul | 750 | ADET |
| 18 | Maydanoz | 1.000 | ADET |