| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Patates | 20.000 | KİLOGRAM |
| 2 | Kuru Soğan | 5.000 | KİLOGRAM |
| 3 | Domates | 10.000 | KİLOGRAM |
| 4 | Salatalık | 5.000 | KİLOGRAM |
| 5 | Yeşil Biber | 1.250 | KİLOGRAM |
| 6 | Dolma Biber | 1.500 | KİLOGRAM |
| 7 | Patlıcan | 3.000 | KİLOGRAM |
| 8 | Limon | 2.000 | KİLOGRAM |
| 9 | Havuç | 2.000 | KİLOGRAM |
| 10 | Sarımsak | 100 | KİLOGRAM |
| 11 | Maydanoz | 800 | DEMET |
| 12 | Pırasa | 1.000 | KİLOGRAM |
| 13 | Ispanak | 1.000 | KİLOGRAM |
| 14 | Karnıbahar | 1.000 | KİLOGRAM |
| 15 | Lahana | 500 | KİLOGRAM |
| 16 | Marul | 200 | DEMET |
| 17 | Taze Fasülye | 1.000 | KİLOGRAM |
| 18 | Karpuz | 6.000 | KİLOGRAM |
| 19 | Kavun | 1.000 | KİLOGRAM |
| 20 | Elma | 4.000 | KİLOGRAM |
| 21 | Armut | 2.000 | KİLOGRAM |
| 22 | Muz | 4.000 | KİLOGRAM |
| 23 | Erik | 1.000 | KİLOGRAM |
| 24 | Şeftali | 1.000 | KİLOGRAM |
| 25 | Üzüm | 1.000 | KİLOGRAM |
| 26 | Portakal | 4.000 | KİLOGRAM |