| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Kestane Kabağı | 600 | KİLOGRAM |
| 2 | Havuç | 1.000 | KİLOGRAM |
| 3 | Ispanak Taze | 1.200 | KİLOGRAM |
| 4 | Karnabahar Taze | 700 | KİLOGRAM |
| 5 | Soğan Kuru | 1.200 | KİLOGRAM |
| 6 | Limon | 15.000 | ADET |
| 7 | Maydanoz | 1.200 | DEMET |
| 8 | Patates Taze | 5.000 | KİLOGRAM |
| 9 | Pırasa Taze | 600 | KİLOGRAM |
| 10 | Patlıcan Taze | 500 | KİLOGRAM |
| 11 | Yeşil Biber Sivri Taze | 400 | KİLOGRAM |
| 12 | Fasulye Taze | 400 | KİLOGRAM |
| 13 | Sakız Kabağı Taze | 500 | KİLOGRAM |
| 14 | Kuru Sarımsak | 15 | KİLOGRAM |
| 15 | Turp | 200 | KİLOGRAM |
| 16 | Marul Taze | 500 | KİLOGRAM |
| 17 | Ayva | 200 | KİLOGRAM |
| 18 | Elma | 2.500 | KİLOGRAM |
| 19 | Kivi | 1.000 | KİLOGRAM |
| 20 | Mandalina | 2.000 | KİLOGRAM |
| 21 | Portakal | 3.000 | KİLOGRAM |
| 22 | Muz | 2.000 | KİLOGRAM |