| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Kuru Soğan | 1.150 | KİLOGRAM |
| 2 | Patates | 3.580 | KİLOGRAM |
| 3 | Salatalık | 400 | KİLOGRAM |
| 4 | Kabak | 1.250 | KİLOGRAM |
| 5 | Patlıcan | 560 | KİLOGRAM |
| 6 | Karnabahar | 2.020 | KİLOGRAM |
| 7 | Taze Fasulye | 90 | KİLOGRAM |
| 8 | Havuç | 1.420 | KİLOGRAM |
| 9 | Mandalina | 1.150 | KİLOGRAM |
| 10 | Pırasa | 1.560 | KİLOGRAM |
| 11 | Domates | 1.260 | KİLOGRAM |
| 12 | Çarliston Biber | 460 | KİLOGRAM |
| 13 | Ispanak | 1.750 | KİLOGRAM |
| 14 | Lahana | 400 | KİLOGRAM |
| 15 | Roka | 400 | DEMET |
| 16 | Marul | 300 | ADET |
| 17 | Turp | 80 | KİLOGRAM |
| 18 | Dolmalık Biber | 170 | KİLOGRAM |
| 19 | Sivri Biber | 180 | KİLOGRAM |
| 20 | Yeşil Soğan | 130 | KİLOGRAM |
| 21 | Kereviz | 120 | KİLOGRAM |
| 22 | Maydonoz | 260 | DEMET |
| 23 | Portakal | 1.960 | KİLOGRAM |
| 24 | Limon | 520 | KİLOGRAM |
| 25 | Elma | 2.200 | KİLOGRAM |
| 26 | Ayva | 75 | KİLOGRAM |
| 27 | Muz | 830 | KİLOGRAM |