| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Domates | 3.000 | KİLOGRAM |
| 2 | Biber | 2.000 | KİLOGRAM |
| 3 | Salatalık | 750 | KİLOGRAM |
| 4 | Patlıcan | 2.000 | KİLOGRAM |
| 5 | Patates | 3.000 | KİLOGRAM |
| 6 | Kuru Soğan | 300 | KİLOGRAM |
| 7 | Sarmısak | 10 | KİLOGRAM |
| 8 | Ispanak | 400 | KİLOGRAM |
| 9 | Limon | 20 | KİLOGRAM |
| 10 | Kabak | 500 | KİLOGRAM |
| 11 | Marul | 150 | ADET |
| 12 | Maydanoz | 250 | DEMET |
| 13 | Havuç | 100 | KİLOGRAM |
| 14 | Elma | 1.000 | KİLOGRAM |
| 15 | Portakal | 750 | KİLOGRAM |
| 16 | Mandalina | 750 | KİLOGRAM |
| 17 | Yaş Üzüm | 100 | KİLOGRAM |
| 18 | Muz | 500 | KİLOGRAM |
| 19 | Karpuz | 250 | KİLOGRAM |