| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Domates | 2.000 | KİLOGRAM |
| 2 | Biber | 600 | KİLOGRAM |
| 3 | Patlıcan | 550 | KİLOGRAM |
| 4 | Yeşil Fasulye | 150 | KİLOGRAM |
| 5 | Ispanak | 60 | KİLOGRAM |
| 6 | Havuç | 120 | KİLOGRAM |
| 7 | Marul | 90 | ADET |
| 8 | Maydanoz | 160 | ADET |
| 9 | Patates | 1.500 | KİLOGRAM |
| 10 | Kuru Soğan | 200 | KİLOGRAM |
| 11 | Sarımsak | 5 | KİLOGRAM |
| 12 | Limon | 15 | KİLOGRAM |
| 13 | Karpuz | 50 | KİLOGRAM |
| 14 | Kavun | 50 | KİLOGRAM |
| 15 | Portakal | 300 | KİLOGRAM |
| 16 | Mandalina | 700 | KİLOGRAM |
| 17 | Elma | 900 | KİLOGRAM |
| 18 | Taze Üzüm | 200 | KİLOGRAM |
| 19 | Muz | 350 | KİLOGRAM |
| 20 | Kara Lahana | 150 | KİLOGRAM |
| 21 | Salatalık | 800 | KİLOGRAM |
| 22 | Mantar | 20 | KİLOGRAM |
| 23 | Kayısı | 50 | KİLOGRAM |
| 24 | Armut | 150 | KİLOGRAM |
| 25 | Şeftali | 150 | KİLOGRAM |
| 26 | Kabak | 50 | KİLOGRAM |