| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Domates | 2.500 | KİLOGRAM |
| 2 | Biber | 1.250 | KİLOGRAM |
| 3 | Patlıcan | 1.200 | KİLOGRAM |
| 4 | Ispanak | 200 | KİLOGRAM |
| 5 | Sarımsak | 10 | KİLOGRAM |
| 6 | Yeşil Fasulye | 200 | KİLOGRAM |
| 7 | Marul | 70 | ADET |
| 8 | Maydanoz | 250 | DEMET |
| 9 | Kuru Soğan | 350 | KİLOGRAM |
| 10 | Havuç | 200 | KİLOGRAM |
| 11 | Salatalık | 500 | KİLOGRAM |
| 12 | Limon | 100 | KİLOGRAM |
| 13 | Elma | 3.000 | KİLOGRAM |
| 14 | Portakal | 2.000 | KİLOGRAM |
| 15 | Mandalina | 2.000 | KİLOGRAM |
| 16 | Muz | 1.500 | KİLOGRAM |
| 17 | Patates | 3.500 | KİLOGRAM |
| 18 | Taze Üzüm | 1.000 | KİLOGRAM |
| 19 | Karnabahar | 200 | KİLOGRAM |
| 20 | Armut | 500 | KİLOGRAM |
| 21 | Karalahana | 150 | KİLOGRAM |
| 22 | Kabak | 100 | KİLOGRAM |
| 23 | Karpuz | 1.000 | KİLOGRAM |
| 24 | Kavun | 500 | KİLOGRAM |