| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Domates | 1.700 | KİLOGRAM |
| 2 | Biber | 1.500 | KİLOGRAM |
| 3 | Patates | 2.500 | KİLOGRAM |
| 4 | Patlıcan | 1.200 | KİLOGRAM |
| 5 | Salatalık | 500 | KİLOGRAM |
| 6 | Kabak | 200 | KİLOGRAM |
| 7 | Havuç | 60 | KİLOGRAM |
| 8 | Limon | 50 | KİLOGRAM |
| 9 | Marul | 200 | ADET |
| 10 | Maydanos | 50 | DEMET |
| 11 | Kara Lahana | 150 | KİLOGRAM |
| 12 | Ispanak | 50 | KİLOGRAM |
| 13 | Dolma Biber | 100 | KİLOGRAM |
| 14 | Kuru Soğan | 250 | KİLOGRAM |
| 15 | Sarımsak | 20 | KİLOGRAM |
| 16 | Elma | 1.200 | KİLOGRAM |
| 17 | Portakal | 1.200 | KİLOGRAM |
| 18 | Mandalina | 700 | KİLOGRAM |
| 19 | Muz | 700 | KİLOGRAM |
| 20 | Kivi | 700 | KİLOGRAM |
| 21 | Armut | 300 | KİLOGRAM |
| 22 | Şeftali | 500 | KİLOGRAM |
| 23 | Çilek | 200 | KİLOGRAM |
| 24 | Kara Erik | 100 | KİLOGRAM |
| 25 | Kiraz | 100 | KİLOGRAM |
| 26 | Malta Eriği | 100 | KİLOGRAM |
| 27 | Kavun | 100 | KİLOGRAM |
| 28 | Karpuz | 200 | KİLOGRAM |
| 29 | Üzüm | 350 | KİLOGRAM |