| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Mantar | 50 | KİLOGRAM |
| 2 | Mandalina | 200 | KİLOGRAM |
| 3 | Portakal | 400 | KİLOGRAM |
| 4 | Muz | 120 | KİLOGRAM |
| 5 | Pırasa | 80 | KİLOGRAM |
| 6 | Sarımsak | 25 | KİLOGRAM |
| 7 | Patates | 2.200 | KİLOGRAM |
| 8 | Kuru Soğan | 500 | KİLOGRAM |
| 9 | Kırmızı Lahana | 150 | KİLOGRAM |
| 10 | Ispanak | 100 | KİLOGRAM |
| 11 | Taze Fasulye | 120 | KİLOGRAM |
| 12 | Domates | 800 | KİLOGRAM |
| 13 | Patlıcan | 500 | KİLOGRAM |
| 14 | Kabak | 200 | KİLOGRAM |
| 15 | Üzüm | 150 | KİLOGRAM |
| 16 | Karpuz | 150 | KİLOGRAM |
| 17 | Kavun | 120 | KİLOGRAM |
| 18 | Havuç | 220 | KİLOGRAM |
| 19 | Köy Biberi | 200 | KİLOGRAM |
| 20 | Kapya Biberi | 150 | KİLOGRAM |
| 21 | Dolmalık Biberi | 100 | KİLOGRAM |
| 22 | Turp | 50 | KİLOGRAM |
| 23 | Salatalık | 400 | KİLOGRAM |
| 24 | Marul | 250 | ADET |
| 25 | Maydonoz | 200 | ADET |
| 26 | Elma | 500 | KİLOGRAM |
| 27 | Karnabahar | 240 | KİLOGRAM |
| 28 | Limon | 120 | KİLOGRAM |
| 29 | Beyaz Lahana | 100 | KİLOGRAM |