| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Patates | 4.000 | KİLOGRAM |
| 2 | Domates | 1.000 | KİLOGRAM |
| 3 | Patlıcan | 750 | KİLOGRAM |
| 4 | Kabak | 100 | KİLOGRAM |
| 5 | Dolma Biber | 200 | KİLOGRAM |
| 6 | Sivri Biber | 400 | KİLOGRAM |
| 7 | Saltalık | 400 | KİLOGRAM |
| 8 | Kuru Soğan | 400 | KİLOGRAM |
| 9 | Turp | 300 | KİLOGRAM |
| 10 | Havuç | 200 | KİLOGRAM |
| 11 | Kara Lahana | 300 | KİLOGRAM |
| 12 | Marul | 200 | ADET |
| 13 | Maydanoz | 275 | DEMET |
| 14 | Limon | 100 | KİLOGRAM |
| 15 | Sarımsak | 10 | KİLOGRAM |
| 16 | Üzüm | 100 | KİLOGRAM |
| 17 | Kavun | 100 | KİLOGRAM |
| 18 | Elma | 1.000 | KİLOGRAM |
| 19 | Portakal | 1.000 | KİLOGRAM |
| 20 | Mandalina | 100 | KİLOGRAM |
| 21 | Muz | 500 | KİLOGRAM |
| 22 | Ispanak | 700 | KİLOGRAM |
| 23 | Çilek | 100 | KİLOGRAM |
| 24 | Kivi | 100 | KİLOGRAM |
| 25 | Armut | 100 | KİLOGRAM |
| 26 | Karpuz | 100 | KİLOGRAM |
| 27 | Yeşil Soğan | 50 | KİLOGRAM |