| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Beyaz Lahana | 1.500 | KİLOGRAM |
| 2 | Çarliston Biber | 1.750 | KİLOGRAM |
| 3 | Domates | 3.000 | KİLOGRAM |
| 4 | Elma | 5.000 | KİLOGRAM |
| 5 | Havuç | 3.600 | KİLOGRAM |
| 6 | Ispanak | 2.400 | KİLOGRAM |
| 7 | Karnabahar | 4.250 | KİLOGRAM |
| 8 | Kırmızı Lahana | 2.500 | KİLOGRAM |
| 9 | Kuru Soğan | 9.500 | KİLOGRAM |
| 10 | Limon | 3.500 | KİLOGRAM |
| 11 | Mandalina | 5.000 | KİLOGRAM |
| 12 | Marul | 3.000 | KİLOGRAM |
| 13 | Maydanoz | 120 | KİLOGRAM |
| 14 | Patates | 20.000 | KİLOGRAM |
| 15 | Patlıcan | 1.500 | KİLOGRAM |
| 16 | Pırasa | 5.000 | KİLOGRAM |
| 17 | Portakal | 5.000 | KİLOGRAM |
| 18 | Salatalık | 1.000 | KİLOGRAM |
| 19 | Sarımsak | 100 | KİLOGRAM |
| 20 | Turp | 2.500 | KİLOGRAM |