| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Domates | 2.000 | KİLOGRAM |
| 2 | Kuru Soğan | 1.000 | KİLOGRAM |
| 3 | Patates | 6.000 | KİLOGRAM |
| 4 | Limon | 600 | KİLOGRAM |
| 5 | Marul | 500 | ADET |
| 6 | Maydonoz | 500 | ADET |
| 7 | Salatalık | 900 | KİLOGRAM |
| 8 | Kırmızı Lahana | 200 | KİLOGRAM |
| 9 | Havuç | 300 | KİLOGRAM |
| 10 | Ispanak | 500 | KİLOGRAM |
| 11 | Karnabahar | 300 | KİLOGRAM |
| 12 | Kabak | 300 | KİLOGRAM |
| 13 | Taze Fasulye | 300 | KİLOGRAM |
| 14 | Pırasa | 300 | KİLOGRAM |
| 15 | Patlıcan | 1.200 | KİLOGRAM |
| 16 | Dolma Biber | 500 | KİLOGRAM |
| 17 | Yeşil Biber | 300 | KİLOGRAM |
| 18 | Portakal | 2.000 | KİLOGRAM |
| 19 | Mandalina | 1.500 | KİLOGRAM |
| 20 | Muz | 1.200 | KİLOGRAM |
| 21 | Üzüm | 500 | KİLOGRAM |
| 22 | Çilek | 500 | KİLOGRAM |
| 23 | Şeftali | 300 | KİLOGRAM |
| 24 | Armut | 300 | KİLOGRAM |
| 25 | Elma | 2.200 | KİLOGRAM |
| 26 | Kavun | 2.000 | KİLOGRAM |
| 27 | Karpuz | 1.500 | KİLOGRAM |