# | Kalem | Miktar | Birim |
---|---|---|---|
1 | Dana Eti (Uzun But) | 2.500 | KİLOGRAM |
2 | Tavuk Bağet | 700 | KİLOGRAM |
3 | Tavuk Pirzola | 800 | KİLOGRAM |
4 | Tavuk Bonfile | 350 | KİLOGRAM |
5 | Tavuk Taleks | 800 | KİLOGRAM |
6 | Tavuk Kanat | 600 | KİLOGRAM |
# | Kalem | Miktar | Birim |
---|---|---|---|
1 | Dana Eti (Uzun But) | 2.500 | KİLOGRAM |
2 | Tavuk Bağet | 700 | KİLOGRAM |
3 | Tavuk Pirzola | 800 | KİLOGRAM |
4 | Tavuk Bonfile | 350 | KİLOGRAM |
5 | Tavuk Taleks | 800 | KİLOGRAM |
6 | Tavuk Kanat | 600 | KİLOGRAM |