| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Patates | 7.000 | KİLOGRAM |
| 2 | Soğan (Kuru) | 3.000 | KİLOGRAM |
| 3 | Yeşil Biber | 1.000 | KİLOGRAM |
| 4 | Patlıcan | 750 | KİLOGRAM |
| 5 | Kabak | 300 | KİLOGRAM |
| 6 | Ispanak | 700 | KİLOGRAM |
| 7 | Havuç | 600 | KİLOGRAM |
| 8 | Turp | 350 | KİLOGRAM |
| 9 | Maydanoz | 500 | BAĞ |
| 10 | Kara Lahana | 350 | KİLOGRAM |
| 11 | Marul | 750 | ADET |
| 12 | Limon | 700 | KİLOGRAM |
| 13 | Muz | 1.000 | KİLOGRAM |
| 14 | Mandalina | 5.500 | KİLOGRAM |
| 15 | Elma | 7.500 | KİLOGRAM |
| 16 | Portakal | 4.000 | KİLOGRAM |
| 17 | Domates | 6.000 | KİLOGRAM |
| 18 | Sarımsak | 200 | KİLOGRAM |
| 19 | Karnabahar | 500 | KİLOGRAM |
| 20 | Salatalık | 3.000 | KİLOGRAM |