# | Kalem | Miktar | Birim |
---|---|---|---|
1 | Domates | 2.000 | KİLOGRAM |
2 | Patates | 2.200 | KİLOGRAM |
3 | Kuru Soğan | 1.200 | KİLOGRAM |
4 | Çarliston Biber | 600 | KİLOGRAM |
5 | Sivri Biber | 600 | KİLOGRAM |
6 | Salatalık | 600 | KİLOGRAM |
7 | Patlıcan | 1.500 | KİLOGRAM |
8 | Kabak | 200 | KİLOGRAM |
9 | Havuç | 400 | KİLOGRAM |
10 | Marul | 300 | ADET |
11 | Maydanoz | 400 | DEMET |
12 | Karalahana | 300 | KİLOGRAM |
13 | Portakal | 500 | KİLOGRAM |
14 | Armut | 200 | KİLOGRAM |
15 | Elma | 1.200 | KİLOGRAM |
16 | Limon | 350 | KİLOGRAM |
17 | Muz | 1.300 | KİLOGRAM |
18 | Dolmalık Biber | 400 | KİLOGRAM |
19 | Karnabahar | 100 | KİLOGRAM |
20 | Çilek | 50 | KİLOGRAM |
21 | Mandalina | 100 | KİLOGRAM |
22 | Kapya (Kırmızı Biber) | 200 | KİLOGRAM |