| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Patates | 4.000 | KİLOGRAM |
| 2 | Soğan | 300 | KİLOGRAM |
| 3 | Biber | 750 | KİLOGRAM |
| 4 | Patlıcan | 750 | KİLOGRAM |
| 5 | Ispanak | 300 | KİLOGRAM |
| 6 | Kabak | 200 | KİLOGRAM |
| 7 | Pırasa | 150 | KİLOGRAM |
| 8 | Havuç | 450 | KİLOGRAM |
| 9 | Turp | 300 | KİLOGRAM |
| 10 | Maydonoz | 150 | BAĞ |
| 11 | Karalahana | 300 | KİLOGRAM |
| 12 | Marul | 250 | ADET |
| 13 | Limon | 200 | KİLOGRAM |
| 14 | Muz | 450 | KİLOGRAM |
| 15 | Yeşil Soğan | 30 | KİLOGRAM |
| 16 | Mandalina | 2.000 | KİLOGRAM |
| 17 | Elma | 2.000 | KİLOGRAM |
| 18 | Portakal | 2.000 | KİLOGRAM |
| 19 | Domates | 2.000 | KİLOGRAM |
| 20 | Armut | 200 | KİLOGRAM |
| 21 | Dolmabiber | 200 | KİLOGRAM |
| 22 | Sarımsak | 30 | KİLOGRAM |
| 23 | Taze Fasülye | 500 | KİLOGRAM |
| 24 | Kayısı | 100 | KİLOGRAM |
| 25 | Salatalık | 700 | KİLOGRAM |