| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Elma | 25.000 | KİLOGRAM |
| 2 | Portakal | 10.000 | KİLOGRAM |
| 3 | Mandalina | 10.000 | KİLOGRAM |
| 4 | Armut | 10.000 | KİLOGRAM |
| 5 | Muz | 1.500 | KİLOGRAM |
| 6 | Domates | 55.000 | KİLOGRAM |
| 7 | Patates | 50.000 | KİLOGRAM |
| 8 | Kuru Soğan | 35.000 | KİLOGRAM |
| 9 | Yeşil Biber | 20.000 | KİLOGRAM |
| 10 | Limon | 1.500 | KİLOGRAM |
| 11 | Sarımsak | 350 | KİLOGRAM |
| 12 | Patlıcan | 20.000 | KİLOGRAM |
| 13 | Salatalık | 5.000 | KİLOGRAM |
| 14 | Havuç | 3.500 | KİLOGRAM |
| 15 | Roka | 40.000 | ADET |
| 16 | Maydanoz | 40.000 | ADET |
| 17 | Taze Kabak | 5.000 | KİLOGRAM |