| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Patates | 2.000 | KİLOGRAM |
| 2 | Kuru Soğan | 600 | KİLOGRAM |
| 3 | Y. Biber | 400 | KİLOGRAM |
| 4 | Patlıcan | 800 | KİLOGRAM |
| 5 | Kabak | 600 | KİLOGRAM |
| 6 | Domates | 2.000 | KİLOGRAM |
| 7 | Sarımsak | 40 | KİLOGRAM |
| 8 | Ispanak | 300 | KİLOGRAM |
| 9 | Pırasa | 500 | KİLOGRAM |
| 10 | Havuç | 500 | KİLOGRAM |
| 11 | Limon | 600 | KİLOGRAM |
| 12 | Elma | 1.500 | KİLOGRAM |
| 13 | Marul | 600 | ADET |
| 14 | Karalahana | 400 | KİLOGRAM |
| 15 | Maydanoz | 40 | KİLOGRAM |
| 16 | Salatalık | 200 | KİLOGRAM |
| 17 | Dolmalık Biber | 150 | KİLOGRAM |
| 18 | Karnabahar | 800 | KİLOGRAM |
| 19 | Muz | 800 | KİLOGRAM |
| 20 | Mandalina | 400 | KİLOGRAM |
| 21 | Yeşil Nane | 20 | KİLOGRAM |
| 22 | Yeşil Soğan | 20 | KİLOGRAM |
| 23 | Yeşil Sarımsak | 20 | KİLOGRAM |
| 24 | Kırmızı Kapya Biber | 70 | KİLOGRAM |
| 25 | Mantar | 80 | KİLOGRAM |
| 26 | Portakal | 500 | KİLOGRAM |
| 27 | Arpacık Soğan | 50 | KİLOGRAM |