| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Domates (1. Kalite) | 100 | KİLOGRAM |
| 2 | Kuru Soğan (1. Kalite) | 100 | KİLOGRAM |
| 3 | Salatalık (1Kalite) | 100 | KİLOGRAM |
| 4 | Limon (1. Kalite) | 100 | KİLOGRAM |
| 5 | Sivri Biber (1. Kalite) | 100 | KİLOGRAM |
| 6 | Turp (1. Kalite) | 75 | KİLOGRAM |
| 7 | Havuç (1. Kalite) | 75 | KİLOGRAM |
| 8 | Kara Lahana (1Kg) (1. Kalite) | 75 | ADET |
| 9 | Elma (1. Kalite) | 150 | KİLOGRAM |
| 10 | Armut (1. Kalite) | 150 | KİLOGRAM |
| 11 | Muz 1. Kalite | 75 | KİLOGRAM |
| 12 | Portakal 1. Kalite | 100 | KİLOGRAM |
| 13 | Kivi 1. Kalite | 100 | KİLOGRAM |
| 14 | Marul 1. Kalite | 100 | KİLOGRAM |
| 15 | Sarmısak (250 Gr) 1. Kalite | 75 | KİLOGRAM |
| 16 | Maydanoz 1. Kalite | 150 | KİLOGRAM |