| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Domates | 400 | 1/4 GALON(QT) |
| 2 | Sivri Biber | 150 | 1/4 GALON(QT) |
| 3 | Marul | 250 | 1/4 GALON(QT) |
| 4 | Salatalık | 250 | 1/4 GALON(QT) |
| 5 | Kuru Soğan | 400 | 1/4 GALON(QT) |
| 6 | Patates | 400 | 1/4 GALON(QT) |
| 7 | Muz | 200 | 1/4 GALON(QT) |
| 8 | Armut | 200 | 1/4 GALON(QT) |
| 9 | Elma | 300 | 1/4 GALON(QT) |
| 10 | Patlıcan | 300 | 1/4 GALON(QT) |
| 11 | Kabak | 200 | 1/4 GALON(QT) |
| 12 | Kara Lahana | 100 | 1/4 GALON(QT) |
| 13 | Çilek | 50 | 1/4 GALON(QT) |
| 14 | Havuç | 200 | 1/4 GALON(QT) |
| 15 | Portakal | 200 | 1/4 GALON(QT) |