| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Domates | 1.200 | KİLOGRAM |
| 2 | Salatalık | 1.000 | KİLOGRAM |
| 3 | Sivri Biber | 350 | KİLOGRAM |
| 4 | Patlıcan | 900 | KİLOGRAM |
| 5 | Kabak | 200 | KİLOGRAM |
| 6 | Havuç | 600 | KİLOGRAM |
| 7 | Turp | 350 | KİLOGRAM |
| 8 | Kara Lahana | 500 | KİLOGRAM |
| 9 | Mandalina | 900 | KİLOGRAM |
| 10 | Kuru Soğan | 600 | KİLOGRAM |
| 11 | Elma | 1.700 | KİLOGRAM |
| 12 | Patates | 5.400 | KİLOGRAM |
| 13 | Maydanoz | 250 | DEMET |
| 14 | Portakal | 1.200 | KİLOGRAM |
| 15 | Marul | 250 | ADET |
| 16 | Ispanak | 200 | KİLOGRAM |
| 17 | Dolma Biber | 200 | KİLOGRAM |
| 18 | Limon | 150 | KİLOGRAM |
| 19 | Sarımsak | 10 | KİLOGRAM |
| 20 | Tuz | 150 | KİLOGRAM |
| 21 | Turşu | 650 | KİLOGRAM |
| 22 | Bezelye | 200 | KİLOGRAM |
| 23 | Kuru Üzüm | 200 | KİLOGRAM |
| 24 | Kekik | 10 | KİLOGRAM |
| 25 | Pul Biber | 25 | KİLOGRAM |
| 26 | Nane | 10 | KİLOGRAM |
| 27 | Karabiber | 10 | KİLOGRAM |
| 28 | Un | 30 | KİLOGRAM |
| 29 | Mısır Unu | 10 | KİLOGRAM |
| 30 | Kimyon | 10 | KİLOGRAM |
| 31 | Limon Tuzu | 10 | KİLOGRAM |
| 32 | Sumak | 5 | KİLOGRAM |
| 33 | Aşure | 500 | PAKET |
| 34 | Şekerpare | 850 | PAKET |