| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Lahana Taze | 1.000 | KİLOGRAM |
| 2 | Lahana Kırmızı | 1.000 | KİLOGRAM |
| 3 | Pırasa | 1.000 | KİLOGRAM |
| 4 | Ispanak | 1.500 | KİLOGRAM |
| 5 | Karnabahar | 1.750 | KİLOGRAM |
| 6 | Limon | 1.600 | KİLOGRAM |
| 7 | Maydanoz | 1.750 | DEMET |
| 8 | Marul | 1.000 | KİLOGRAM |
| 9 | Havuç | 2.800 | KİLOGRAM |
| 10 | Turp | 600 | KİLOGRAM |
| 11 | Hıyar, Salatalık | 2.500 | KİLOGRAM |
| 12 | Domates, Taze | 1.000 | KİLOGRAM |
| 13 | Biber, Taze, Çarliston | 750 | KİLOGRAM |
| 14 | Elma, Taze | 3.000 | KİLOGRAM |
| 15 | Portakal | 3.000 | KİLOGRAM |
| 16 | Mandalina | 2.000 | KİLOGRAM |
| 17 | Ayva | 900 | KİLOGRAM |
| 18 | Muz | 3.250 | KİLOGRAM |