| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Domates | 1.800 | KİLOGRAM |
| 2 | Çarli Biber (Tatlı) | 1.400 | KİLOGRAM |
| 3 | Patates | 2.800 | KİLOGRAM |
| 4 | Patlıcan | 1.000 | KİLOGRAM |
| 5 | Salatalık | 400 | KİLOGRAM |
| 6 | Kabak | 300 | KİLOGRAM |
| 7 | Havuç | 350 | KİLOGRAM |
| 8 | Limon | 120 | KİLOGRAM |
| 9 | Marul | 300 | ADET |
| 10 | Maydonoz | 150 | DEMET |
| 11 | Karalahana | 200 | KİLOGRAM |
| 12 | Ispanak | 400 | KİLOGRAM |
| 13 | Dolma Biber | 200 | KİLOGRAM |
| 14 | Kuru Soğan | 450 | KİLOGRAM |
| 15 | Sarımsak | 15 | KİLOGRAM |
| 16 | Elma | 900 | KİLOGRAM |
| 17 | Portakal | 900 | KİLOGRAM |
| 18 | Mandalina | 900 | KİLOGRAM |
| 19 | Muz (Anamur) | 800 | KİLOGRAM |
| 20 | Kivi | 400 | KİLOGRAM |
| 21 | Armut | 500 | KİLOGRAM |
| 22 | Çilek | 100 | KİLOGRAM |
| 23 | Brokoli | 200 | KİLOGRAM |
| 24 | Prasa | 200 | KİLOGRAM |
| 25 | Karpuz | 250 | KİLOGRAM |
| 26 | Üzüm | 400 | KİLOGRAM |
| 27 | Dereotu | 150 | DEMET |
| 28 | Karnabahar | 300 | KİLOGRAM |