| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Patates | 7.000 | KİLOGRAM |
| 2 | Soğan | 5.000 | KİLOGRAM |
| 3 | Yeşilbiber | 1.500 | KİLOGRAM |
| 4 | Patlıcan | 500 | KİLOGRAM |
| 5 | Kabak0 | 300 | KİLOGRAM |
| 6 | Ispanak | 1.000 | KİLOGRAM |
| 7 | Havuç | 1.000 | KİLOGRAM |
| 8 | Turp | 750 | KİLOGRAM |
| 9 | Maydonoz | 500 | BAĞ |
| 10 | Karalahana | 500 | KİLOGRAM |
| 11 | Marul | 1.000 | ADET |
| 12 | Limon | 1.500 | KİLOGRAM |
| 13 | Muz | 2.000 | KİLOGRAM |
| 14 | Mandalina | 8.000 | KİLOGRAM |
| 15 | Elma | 9.000 | KİLOGRAM |
| 16 | Portakal | 7.000 | KİLOGRAM |
| 17 | Domates | 8.000 | KİLOGRAM |
| 18 | Sarımsak | 200 | KİLOGRAM |
| 19 | Salatalık | 3.500 | KİLOGRAM |
| 20 | Pırasa | 50 | KİLOGRAM |
| 21 | Bamya | 50 | KİLOGRAM |
| 22 | Armut | 500 | KİLOGRAM |
| 23 | Karnabahar | 500 | KİLOGRAM |