| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Bakla Taze | 10 | KİLOGRAM |
| 2 | Beyaz Lahana | 100 | KİLOGRAM |
| 3 | Biber Kapya | 200 | KİLOGRAM |
| 4 | Biber Sivri | 1.300 | KİLOGRAM |
| 5 | Biber Dolmalık | 80 | KİLOGRAM |
| 6 | Brokoli | 30 | KİLOGRAM |
| 7 | Bal Kabağı | 160 | KİLOGRAM |
| 8 | Domates | 2.200 | KİLOGRAM |
| 9 | Dere Oto | 40 | ADET |
| 10 | Havuç | 1.200 | KİLOGRAM |
| 11 | Ispanak | 200 | KİLOGRAM |
| 12 | Kabak | 200 | KİLOGRAM |
| 13 | Karnabahar | 80 | KİLOGRAM |
| 14 | Kereviz | 20 | KİLOGRAM |
| 15 | Kırmızı Lahana | 1.200 | KİLOGRAM |
| 16 | Kuru Soğan | 1.300 | KİLOGRAM |
| 17 | Limon | 1.200 | KİLOGRAM |
| 18 | Mantar | 180 | KİLOGRAM |
| 19 | Marul | 1.500 | KİLOGRAM |
| 20 | Maydanoz | 1.200 | ADET |
| 21 | Nane | 50 | ADET |
| 22 | Pırasa | 40 | KİLOGRAM |
| 23 | Patates | 900 | KİLOGRAM |
| 24 | Patlıcan | 500 | KİLOGRAM |
| 25 | Roka | 40 | ADET |
| 26 | Salatalık | 1.000 | KİLOGRAM |
| 27 | Sarımsak | 70 | KİLOGRAM |
| 28 | Tere | 40 | ADET |
| 29 | Turp | 50 | KİLOGRAM |
| 30 | Armut | 100 | KİLOGRAM |
| 31 | Ayva | 80 | KİLOGRAM |
| 32 | Elma | 180 | KİLOGRAM |
| 33 | Greyfurt | 80 | KİLOGRAM |
| 34 | Kivi | 100 | KİLOGRAM |
| 35 | Mandalina | 200 | KİLOGRAM |
| 36 | Muz | 180 | KİLOGRAM |
| 37 | Nar | 80 | KİLOGRAM |
| 38 | Portakal | 250 | KİLOGRAM |