| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Domates | 2.000 | KİLOGRAM |
| 2 | Salatalık | 500 | KİLOGRAM |
| 3 | Yeşil Biber | 500 | KİLOGRAM |
| 4 | Biber | 650 | KİLOGRAM |
| 5 | Kuru Soğan | 1.300 | KİLOGRAM |
| 6 | Patates | 2.000 | KİLOGRAM |
| 7 | Kebablık Patlıcan | 600 | KİLOGRAM |
| 8 | Topak Patlıcan | 400 | KİLOGRAM |
| 9 | Kabak | 750 | KİLOGRAM |
| 10 | Kara Lahana | 100 | KİLOGRAM |
| 11 | Ispanak | 300 | KİLOGRAM |
| 12 | Limon | 500 | KİLOGRAM |
| 13 | Taze Fasulye | 200 | KİLOGRAM |
| 14 | Karpuz | 600 | KİLOGRAM |
| 15 | Kavun | 600 | KİLOGRAM |
| 16 | Üzüm | 500 | KİLOGRAM |
| 17 | Portakal | 1.000 | KİLOGRAM |
| 18 | Mandalina | 850 | KİLOGRAM |
| 19 | Muz | 500 | KİLOGRAM |
| 20 | Marul | 500 | ADET |
| 21 | Nane | 400 | ADET |
| 22 | Maydanoz | 600 | ADET |
| 23 | Şeftali | 50 | KİLOGRAM |
| 24 | Yeşil Soğan | 250 | KİLOGRAM |
| 25 | Yeşil Sarımsak | 250 | KİLOGRAM |
| 26 | Turp | 70 | KİLOGRAM |
| 27 | Kış Kabağı | 150 | KİLOGRAM |
| 28 | Havuç | 150 | KİLOGRAM |
| 29 | Elma | 1.000 | KİLOGRAM |