# | Kalem | Miktar | Birim |
---|---|---|---|
1 | Kuru Soğan | 680 | KİLOGRAM |
2 | Portakal | 2.000 | KİLOGRAM |
3 | Elma | 900 | KİLOGRAM |
4 | Kivi | 400 | KİLOGRAM |
5 | Muz | 500 | KİLOGRAM |
# | Kalem | Miktar | Birim |
---|---|---|---|
1 | Kuru Soğan | 680 | KİLOGRAM |
2 | Portakal | 2.000 | KİLOGRAM |
3 | Elma | 900 | KİLOGRAM |
4 | Kivi | 400 | KİLOGRAM |
5 | Muz | 500 | KİLOGRAM |