| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Domates | 300 | KİLOGRAM |
| 2 | Kurusoğan | 300 | KİLOGRAM |
| 3 | Limon | 200 | KİLOGRAM |
| 4 | Sivribiber | 100 | KİLOGRAM |
| 5 | Elma | 300 | KİLOGRAM |
| 6 | Möaydanoz | 150 | DEMET |
| 7 | Salatalık | 100 | KİLOGRAM |
| 8 | Sarımsak | 25 | KİLOGRAM |
| 9 | Yeşilsoğan | 50 | DEMET |
| 10 | Mandalina | 600 | KİLOGRAM |
| 11 | Nar | 300 | KİLOGRAM |
| 12 | Turp | 300 | KİLOGRAM |
| 13 | Karalahana | 150 | ADET |
| 14 | Havuç | 350 | KİLOGRAM |
| 15 | Marul | 150 | ADET |
| 16 | Portakal | 400 | KİLOGRAM |