# | Kalem | Miktar | Birim |
---|---|---|---|
1 | Patates | 2.500 | KİLOGRAM |
2 | Kuru Soğan | 1.000 | 1/4 GALON(QT) |
3 | Maydanoz | 1.500 | 1/4 GALON(QT) |
4 | Marul | 500 | 1/4 GALON(QT) |
5 | Domates | 2.000 | 1/4 GALON(QT) |
6 | Sivri Biber | 1.000 | 1/4 GALON(QT) |
7 | Sarımsak | 20 | 1/4 GALON(QT) |
8 | Kabak | 400 | 1/4 GALON(QT) |
9 | Limon | 500 | 1/4 GALON(QT) |
10 | Havuç | 700 | 1/4 GALON(QT) |
11 | Ispanak | 800 | 1/4 GALON(QT) |
12 | Pırasa | 700 | 1/4 GALON(QT) |
13 | Salatalık | 600 | 1/4 GALON(QT) |
14 | Patlıcan | 500 | 1/4 GALON(QT) |
15 | Elma | 1.000 | 1/4 GALON(QT) |
16 | Portakal | 1.200 | 1/4 GALON(QT) |
17 | Mandalina | 800 | 1/4 GALON(QT) |
18 | Yerli Muz | 500 | 1/4 GALON(QT) |
19 | Turp | 200 | 1/4 GALON(QT) |
20 | Kara Lahana | 200 | 1/4 GALON(QT) |
21 | Karnabahar | 700 | 1/4 GALON(QT) |