| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Domates | 1.500 | KİLOGRAM |
| 2 | Sivri Biber | 800 | KİLOGRAM |
| 3 | Patlıcan | 1.500 | KİLOGRAM |
| 4 | Taze Kabak | 700 | KİLOGRAM |
| 5 | Patates | 3.000 | KİLOGRAM |
| 6 | Ispanak | 100 | KİLOGRAM |
| 7 | Dolmalık Biber | 500 | KİLOGRAM |
| 8 | Kuru Soğan | 500 | KİLOGRAM |
| 9 | Marul | 100 | KİLOGRAM |
| 10 | Havuç | 200 | KİLOGRAM |
| 11 | Kara Lahana | 100 | KİLOGRAM |
| 12 | Salatalık | 1.000 | KİLOGRAM |
| 13 | Limon | 50 | KİLOGRAM |
| 14 | Karpuz | 1.000 | KİLOGRAM |
| 15 | Yoğurt | 2.000 | KİLOGRAM |
| 16 | Süt | 100 | KİLOGRAM |
| 17 | Tulumba Tatlısı | 1.000 | KİLOGRAM |
| 18 | Yumurta | 7.000 | ADET |
| 19 | Maydanos | 50 | DEMET |
| 20 | Armut | 750 | KİLOGRAM |
| 21 | Elma | 1.000 | KİLOGRAM |
| 22 | Portakal | 1.200 | KİLOGRAM |
| 23 | Mandalina | 1.000 | KİLOGRAM |
| 24 | Taze Üzüm | 200 | KİLOGRAM |
| 25 | Kavun | 500 | KİLOGRAM |
| 26 | Muz | 500 | KİLOGRAM |
| 27 | Sarımsak | 50 | KİLOGRAM |
| 28 | Kiraz | 200 | KİLOGRAM |