| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Patates | 3.500 | KİLOGRAM |
| 2 | Kuru Soğan | 1.200 | KİLOGRAM |
| 3 | Portakal | 1.360 | KİLOGRAM |
| 4 | Elma | 600 | KİLOGRAM |
| 5 | Muz | 500 | KİLOGRAM |
| 6 | Patlıcan | 750 | KİLOGRAM |
| 7 | Havuç | 200 | KİLOGRAM |
| 8 | Limon | 200 | KİLOGRAM |
| 9 | Maydanoz | 300 | BAĞ |
| 10 | Marul | 240 | ADET |
| 11 | Turp | 150 | KİLOGRAM |
| 12 | Karalahana | 120 | KİLOGRAM |
| 13 | Sarımsak | 10 | KİLOGRAM |
| 14 | Nar | 20 | KİLOGRAM |