| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Kurusoğan | 1.000 | KİLOGRAM |
| 2 | Sarımsak | 50 | KİLOGRAM |
| 3 | Maydanoz | 1.000 | ADET |
| 4 | Domates | 4.000 | KİLOGRAM |
| 5 | Sivribiber | 4.000 | KİLOGRAM |
| 6 | Patlıcan | 2.000 | KİLOGRAM |
| 7 | Kabak | 500 | KİLOGRAM |
| 8 | Pırasa | 1.000 | KİLOGRAM |
| 9 | Ispanak | 1.000 | KİLOGRAM |
| 10 | Marul | 1.500 | ADET |
| 11 | Limon | 500 | KİLOGRAM |
| 12 | Havuç | 1.000 | KİLOGRAM |
| 13 | Karalahana | 500 | KİLOGRAM |
| 14 | Karnabahar | 1.000 | KİLOGRAM |
| 15 | Elma | 1.000 | KİLOGRAM |
| 16 | Portakal | 1.000 | KİLOGRAM |
| 17 | Kültür Mantarı | 1.000 | KİLOGRAM |