# | Kalem | Miktar | Birim |
---|---|---|---|
1 | Patates | 43.750 | KİLOGRAM |
2 | Kuru Soğan | 43.750 | KİLOGRAM |
3 | Domates | 62.500 | KİLOGRAM |
4 | Patlıcan | 25.000 | KİLOGRAM |
5 | Taze Kabak | 12.500 | KİLOGRAM |
6 | Yeşil Biber | 10.000 | KİLOGRAM |
7 | Al Biber | 6.250 | KİLOGRAM |
8 | Salatalık | 25.000 | KİLOGRAM |
9 | Maydanoz | 62.500 | ADET |
10 | Marul | 12.500 | ADET |
11 | Kara Lahana | 6.250 | KİLOGRAM |
12 | Limon | 12.500 | KİLOGRAM |
13 | Kuru Sarımsak | 625 | KİLOGRAM |
14 | Taze Sarımsak | 625 | KİLOGRAM |
15 | Havuç | 6.250 | KİLOGRAM |
16 | Turp | 10.000 | KİLOGRAM |
17 | Pırasa | 3.750 | KİLOGRAM |
18 | Taze Soğan | 3.750 | KİLOGRAM |
19 | Elma | 12.500 | KİLOGRAM |
20 | Portakal | 10.000 | KİLOGRAM |
21 | Mandalina | 7.500 | KİLOGRAM |
22 | Karpuz | 12.500 | KİLOGRAM |
23 | Kavun | 7.500 | KİLOGRAM |
24 | Muz | 6.250 | KİLOGRAM |
25 | Erik | 3.750 | KİLOGRAM |
26 | Şeftali | 6.250 | KİLOGRAM |
27 | Üzüm | 7.500 | KİLOGRAM |