| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Patates | 4.000 | KİLOGRAM |
| 2 | Domates | 5.000 | KİLOGRAM |
| 3 | Sivri Biber | 2.500 | KİLOGRAM |
| 4 | Patlıcan | 3.000 | KİLOGRAM |
| 5 | Kuru Soğan | 2.000 | KİLOGRAM |
| 6 | Marul | 750 | ADET |
| 7 | Limon | 500 | KİLOGRAM |
| 8 | Salatalık | 2.000 | KİLOGRAM |
| 9 | Maydanoz | 750 | ADET |
| 10 | Havuç | 1.000 | KİLOGRAM |
| 11 | Sarımsak | 50 | KİLOGRAM |
| 12 | Kabak | 1.500 | KİLOGRAM |
| 13 | Karnabahar | 1.000 | KİLOGRAM |
| 14 | Turp | 500 | KİLOGRAM |
| 15 | Pırasa | 500 | KİLOGRAM |
| 16 | Ispanak | 1.000 | KİLOGRAM |
| 17 | Yeşil Soğan | 250 | KİLOGRAM |
| 18 | Beyaz Lahana | 1.000 | KİLOGRAM |
| 19 | Kara Lahana | 750 | KİLOGRAM |
| 20 | Taze Nane | 250 | ADET |
| 21 | Karpuz | 2.000 | KİLOGRAM |
| 22 | Kapya Biber | 500 | KİLOGRAM |
| 23 | Portakal | 1.000 | KİLOGRAM |
| 24 | Mandalina | 1.000 | KİLOGRAM |
| 25 | Nar | 1.000 | KİLOGRAM |
| 26 | Kivi | 500 | KİLOGRAM |
| 27 | Kavun | 1.000 | KİLOGRAM |
| 28 | Kırmızı (Mürdüm) Erik | 350 | KİLOGRAM |
| 29 | Şeftali | 500 | KİLOGRAM |
| 30 | Muz | 750 | KİLOGRAM |
| 31 | Elma | 1.500 | KİLOGRAM |