# | Kalem | Miktar | Birim |
---|---|---|---|
1 | Domates | 2.000 | KİLOGRAM |
2 | Kuru Soğan | 1.000 | KİLOGRAM |
3 | Patates | 5.000 | KİLOGRAM |
4 | Limon | 750 | KİLOGRAM |
5 | Marul | 750 | ADET |
6 | Maydonoz | 400 | ADET |
7 | Salatalık | 1.000 | KİLOGRAM |
8 | Kırmızı Lahana | 300 | KİLOGRAM |
9 | Havuç | 300 | KİLOGRAM |
10 | Ispanak | 300 | KİLOGRAM |
11 | Karnabahar | 300 | KİLOGRAM |
12 | Kabak | 200 | KİLOGRAM |
13 | Taze Fasulye | 200 | KİLOGRAM |
14 | Pırasa | 200 | KİLOGRAM |
15 | Patlıcan | 1.500 | KİLOGRAM |
16 | Dolma Biber | 500 | KİLOGRAM |
17 | Yeşil Biber | 400 | KİLOGRAM |
18 | Kapya Biber | 200 | KİLOGRAM |
19 | Portakal | 1.000 | KİLOGRAM |
20 | Mandalina | 1.000 | KİLOGRAM |
21 | Muz | 1.000 | KİLOGRAM |
22 | Üzüm | 300 | KİLOGRAM |
23 | Çilek | 300 | KİLOGRAM |
24 | Şeftali | 300 | KİLOGRAM |
25 | Armut | 300 | KİLOGRAM |
26 | Elma | 1.500 | KİLOGRAM |
27 | Kavun | 1.500 | KİLOGRAM |
28 | Karpuz | 1.500 | KİLOGRAM |