| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Patates | 3.000 | KİLOGRAM |
| 2 | Soğan | 3.000 | KİLOGRAM |
| 3 | Yeşil Biber | 500 | KİLOGRAM |
| 4 | Patlıcan | 250 | KİLOGRAM |
| 5 | Kabak | 200 | KİLOGRAM |
| 6 | Ispanak | 200 | KİLOGRAM |
| 7 | Havuç | 250 | KİLOGRAM |
| 8 | Turp | 500 | KİLOGRAM |
| 9 | Maydanoz | 400 | BAĞ |
| 10 | Karalahana | 200 | KİLOGRAM |
| 11 | Marol | 500 | ADET |
| 12 | Limon | 500 | KİLOGRAM |
| 13 | Muz | 500 | KİLOGRAM |
| 14 | Mandalina | 3.000 | KİLOGRAM |
| 15 | Elma | 5.000 | KİLOGRAM |
| 16 | Portakal | 3.000 | KİLOGRAM |
| 17 | Domates | 5.000 | KİLOGRAM |
| 18 | Sarımsak | 100 | KİLOGRAM |
| 19 | Salatalık | 1.500 | KİLOGRAM |
| 20 | Pırasa | 50 | KİLOGRAM |
| 21 | Armut | 500 | KİLOGRAM |