# | Kalem | Miktar | Birim |
---|---|---|---|
1 | Domates | 2.300 | KİLOGRAM |
2 | Biber | 1.000 | KİLOGRAM |
3 | Patlıcan | 900 | KİLOGRAM |
4 | Ispanak | 150 | KİLOGRAM |
5 | Sarımsak | 10 | KİLOGRAM |
6 | Yeşil Fasulye | 200 | KİLOGRAM |
7 | Marul | 350 | ADET |
8 | Maydonoz | 350 | DEMET |
9 | Kuru Soğan | 500 | KİLOGRAM |
10 | Havuç | 100 | KİLOGRAM |
11 | Salatalık | 600 | KİLOGRAM |
12 | Limon | 50 | KİLOGRAM |
13 | Elma | 1.500 | KİLOGRAM |
14 | Portakal | 2.000 | KİLOGRAM |
15 | Mandalina | 1.000 | KİLOGRAM |
16 | Muz | 800 | KİLOGRAM |
17 | Patates | 2.400 | KİLOGRAM |
18 | Taze Üzüm | 600 | KİLOGRAM |
19 | Armut | 800 | KİLOGRAM |
20 | Pırasa | 100 | KİLOGRAM |
21 | Kara Lahana | 200 | KİLOGRAM |
22 | Kabak | 100 | KİLOGRAM |
23 | Kavun | 300 | KİLOGRAM |
24 | Karpuz | 400 | KİLOGRAM |
25 | Yeni Dünya | 250 | KİLOGRAM |
26 | Şeftali | 500 | KİLOGRAM |