| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Beyaz Peynir | 200 | KİLOGRAM |
| 2 | Kaşar Peyniri | 150 | KİLOGRAM |
| 3 | Yumurta | 7.000 | ADET |
| 4 | Sucuk (Tavuk) | 80 | KİLOGRAM |
| 5 | Salam (Tavuk) | 120 | KİLOGRAM |
| 6 | Tavuk Baget | 400 | KİLOGRAM |
| 7 | Tavuk Köfte | 250 | KİLOGRAM |
| 8 | Tavuk Göğüs | 200 | KİLOGRAM |
| 9 | Tavuk Döner | 200 | KİLOGRAM |
| 10 | Yoğurt | 1.000 | KİLOGRAM |
| 11 | Domates | 600 | KİLOGRAM |
| 12 | Salatalık | 400 | KİLOGRAM |
| 13 | Patlıcan | 400 | KİLOGRAM |
| 14 | Patates | 1.000 | KİLOGRAM |
| 15 | Yeşil Biber | 250 | KİLOGRAM |
| 16 | Kuru Soğan | 200 | KİLOGRAM |
| 17 | Limon | 150 | KİLOGRAM |
| 18 | Mor Lahana | 100 | KİLOGRAM |
| 19 | Marul | 100 | KİLOGRAM |
| 20 | Havuç | 100 | KİLOGRAM |
| 21 | Karnabahar | 400 | KİLOGRAM |
| 22 | Karpuz | 350 | KİLOGRAM |
| 23 | Muz | 500 | KİLOGRAM |
| 24 | Elma | 450 | KİLOGRAM |
| 25 | Portakal | 400 | KİLOGRAM |