| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Tavuk But (1. Kalite) | 500 | KİLOGRAM |
| 2 | Tavuk Göğüs (Derili Kemiksiz, 1. Kalite) | 700 | KİLOGRAM |
| 3 | Tavuk Göğüs (Kemikli, 1. Kalite) | 700 | KİLOGRAM |
| 4 | Tavuk Göğüs Sote (1. Kalite) | 600 | KİLOGRAM |
| 5 | Tavuk Baget (1. Kalite) | 200 | KİLOGRAM |
| 6 | Tavuk Fileotu (1. Kalite) | 100 | KİLOGRAM |
| 7 | Tavuk Sarma (1. Kalite) | 120 | KİLOGRAM |