| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Kuru Soğan | 100 | KİLOGRAM |
| 2 | Domates | 500 | KİLOGRAM |
| 3 | Havuç | 60 | KİLOGRAM |
| 4 | Elma | 300 | KİLOGRAM |
| 5 | Patlıcan | 150 | KİLOGRAM |
| 6 | Mandalina | 300 | KİLOGRAM |
| 7 | Portakal | 100 | KİLOGRAM |
| 8 | Sarmısak Kuru | 20 | KİLOGRAM |
| 9 | Yeşil Biber | 150 | KİLOGRAM |
| 10 | Kırmızı Biber | 100 | KİLOGRAM |
| 11 | Taze Fasulye | 100 | KİLOGRAM |
| 12 | Patates | 500 | KİLOGRAM |
| 13 | Mantar Taze | 100 | KİLOGRAM |