| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Patates | 2.800 | KİLOGRAM |
| 2 | Kuru Soğan | 3.000 | KİLOGRAM |
| 3 | Havuç | 700 | KİLOGRAM |
| 4 | Kabak | 1.200 | KİLOGRAM |
| 5 | Patlıcan | 1.200 | KİLOGRAM |
| 6 | Domates | 3.200 | KİLOGRAM |
| 7 | Kereviz | 120 | KİLOGRAM |
| 8 | Armut | 1.500 | KİLOGRAM |
| 9 | Sivri Biber | 800 | KİLOGRAM |
| 10 | Maydanoz | 40 | KİLOGRAM |
| 11 | Salatalık | 1.000 | KİLOGRAM |
| 12 | Sarımsak | 50 | KİLOGRAM |
| 13 | Elma | 1.600 | KİLOGRAM |
| 14 | Limon | 400 | KİLOGRAM |
| 15 | Beyaz Lahana | 900 | KİLOGRAM |
| 16 | Kırmızı Lahana | 800 | KİLOGRAM |
| 17 | Brokoli | 450 | KİLOGRAM |
| 18 | Kültür Mantarı | 900 | KİLOGRAM |
| 19 | Dolmalık Biber | 1.200 | KİLOGRAM |
| 20 | Muz | 1.300 | KİLOGRAM |
| 21 | Dereotu | 40 | KİLOGRAM |
| 22 | Kırmızı Kapya Biber | 600 | KİLOGRAM |
| 23 | Fesleğen | 40 | KİLOGRAM |
| 24 | Arpacık Soğan | 200 | KİLOGRAM |
| 25 | Taze Nane | 40 | KİLOGRAM |
| 26 | Portakal | 1.300 | KİLOGRAM |
| 27 | Mandalina | 1.300 | KİLOGRAM |
| 28 | Ispanak | 600 | KİLOGRAM |
| 29 | Greyfurt | 300 | KİLOGRAM |
| 30 | Pancar | 300 | KİLOGRAM |
| 31 | Nar | 600 | KİLOGRAM |
| 32 | Kivi | 550 | KİLOGRAM |
| 33 | Turp | 300 | KİLOGRAM |
| 34 | Karnabahar | 900 | KİLOGRAM |
| 35 | Bal Kabağı | 350 | KİLOGRAM |
| 36 | Pırasa | 800 | KİLOGRAM |
| 37 | Marul | 650 | KİLOGRAM |