| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Dere Otu | 100 | ADET |
| 2 | Domates | 1.500 | KİLOGRAM |
| 3 | Kara Lahana | 150 | KİLOGRAM |
| 4 | Kuru Soğan | 700 | KİLOGRAM |
| 5 | Kapya Biber | 40 | KİLOGRAM |
| 6 | Limon | 250 | KİLOGRAM |
| 7 | Mantar | 250 | KİLOGRAM |
| 8 | Marul | 80 | ADET |
| 9 | Maydonoz | 180 | ADET |
| 10 | Iceberg | 20 | ADET |
| 11 | Patates | 2.300 | KİLOGRAM |
| 12 | Patlıcan | 650 | KİLOGRAM |
| 13 | Salatalık | 100 | KİLOGRAM |
| 14 | Sivri Biber | 320 | KİLOGRAM |
| 15 | Armut | 450 | KİLOGRAM |
| 16 | Muz | 600 | KİLOGRAM |
| 17 | Dolma Biber | 300 | KİLOGRAM |
| 18 | Nane (Taze) | 50 | ADET |
| 19 | Elma (Yeşil) | 300 | KİLOGRAM |
| 20 | Elma (Starling) | 300 | KİLOGRAM |
| 21 | Sarmısak | 80 | KİLOGRAM |
| 22 | Mandalina | 500 | KİLOGRAM |
| 23 | Portakal | 800 | KİLOGRAM |
| 24 | Yeşil Soğan | 30 | ADET |
| 25 | Cennet Hurması | 250 | KİLOGRAM |
| 26 | Üzüm | 185 | KİLOGRAM |
| 27 | Taze Fasulye | 85 | KİLOGRAM |
| 28 | Karnabahar | 750 | KİLOGRAM |
| 29 | Havuç | 200 | KİLOGRAM |
| 30 | Pırasa | 230 | KİLOGRAM |
| 31 | Ispanak | 250 | KİLOGRAM |