| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Patates | 4.000 | KİLOGRAM |
| 2 | Kuru Soğan | 2.000 | KİLOGRAM |
| 3 | Sarımsak | 30 | KİLOGRAM |
| 4 | Maydanoz | 1.000 | ADET |
| 5 | Domates | 3.500 | KİLOGRAM |
| 6 | Sivri Biber | 2.000 | KİLOGRAM |
| 7 | Patlıcan | 1.500 | KİLOGRAM |
| 8 | Salatalık | 500 | KİLOGRAM |
| 9 | Kabak | 1.000 | KİLOGRAM |
| 10 | Marul | 800 | ADET |
| 11 | Karalahana | 500 | KİLOGRAM |
| 12 | Limon | 500 | KİLOGRAM |
| 13 | Havuç | 500 | KİLOGRAM |
| 14 | Ispanak | 1.000 | KİLOGRAM |
| 15 | Pırasa | 1.000 | KİLOGRAM |
| 16 | Mandalina | 1.500 | KİLOGRAM |