| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Patates | 30.000 | KİLOGRAM |
| 2 | Kuru Soğan | 15.000 | KİLOGRAM |
| 3 | Domates | 5.000 | KİLOGRAM |
| 4 | Sivri Biber | 2.500 | KİLOGRAM |
| 5 | Kapya Biber | 100 | KİLOGRAM |
| 6 | Salatalık | 800 | KİLOGRAM |
| 7 | Kereviz | 4.000 | KİLOGRAM |
| 8 | Semizotu | 500 | KİLOGRAM |
| 9 | Pırasa | 4.000 | KİLOGRAM |
| 10 | Beyaz Lahana | 4.000 | KİLOGRAM |
| 11 | Sarımsak | 500 | KİLOGRAM |
| 12 | Limon | 1.000 | KİLOGRAM |
| 13 | Havuç | 2.000 | KİLOGRAM |
| 14 | Turp | 2.000 | KİLOGRAM |
| 15 | Mor Lahana | 2.000 | KİLOGRAM |
| 16 | Roka | 500 | KİLOGRAM |
| 17 | Tere | 500 | KİLOGRAM |
| 18 | Maydanoz | 200 | KİLOGRAM |
| 19 | Dereotu | 250 | KİLOGRAM |
| 20 | Marul | 1.000 | KİLOGRAM |
| 21 | Yeşil Soğan | 1.000 | KİLOGRAM |
| 22 | Karnabahar | 10.000 | KİLOGRAM |
| 23 | Balkabağı | 1.500 | KİLOGRAM |
| 24 | Elma | 7.500 | KİLOGRAM |
| 25 | Portakal | 7.500 | KİLOGRAM |
| 26 | Mandalina | 4.000 | KİLOGRAM |
| 27 | Yerli Muz | 5.000 | KİLOGRAM |
| 28 | Nar | 300 | KİLOGRAM |
| 29 | Ayva | 300 | KİLOGRAM |