# | Kalem | Miktar | Birim |
---|---|---|---|
1 | Patates | 12.000 | KİLOGRAM |
2 | Kuru Soğan | 5.000 | KİLOGRAM |
3 | Domates | 4.000 | KİLOGRAM |
4 | Sivri Biber (Çarliston) | 3.000 | KİLOGRAM |
5 | Salatalık | 1.500 | KİLOGRAM |
6 | Kabak | 300 | KİLOGRAM |
7 | Portakal | 2.000 | KİLOGRAM |
8 | Ispanak | 1.500 | KİLOGRAM |
9 | Pırasa | 1.500 | KİLOGRAM |
10 | Havuç | 1.500 | KİLOGRAM |
11 | Limon | 1.500 | KİLOGRAM |
12 | Maydanoz | 250 | KİLOGRAM |
13 | Marul | 1.000 | KİLOGRAM |
14 | Patlıcan | 2.500 | KİLOGRAM |
15 | Sarımsak | 150 | KİLOGRAM |
16 | Elma | 3.500 | KİLOGRAM |
17 | Beyaz Lahana | 1.200 | KİLOGRAM |
18 | Kara Lahana | 500 | KİLOGRAM |
19 | Karnabahar | 750 | KİLOGRAM |
20 | Kırmızı Lahana (Mor) | 150 | KİLOGRAM |
21 | Kapya Biber | 250 | KİLOGRAM |