| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Patates | 2.300 | KİLOGRAM |
| 2 | Kuru Soğan | 800 | KİLOGRAM |
| 3 | Domates | 1.000 | KİLOGRAM |
| 4 | Ispanak | 500 | KİLOGRAM |
| 5 | Salatalık | 800 | KİLOGRAM |
| 6 | Patlıcan | 1.500 | KİLOGRAM |
| 7 | Kabak | 500 | KİLOGRAM |
| 8 | Havuç | 500 | KİLOGRAM |
| 9 | Çarliston Biber | 500 | KİLOGRAM |
| 10 | Dolma Biber | 500 | KİLOGRAM |
| 11 | Kapya Biber | 500 | KİLOGRAM |
| 12 | Taze Fasulye | 600 | KİLOGRAM |
| 13 | Maydanoz | 200 | ADET |
| 14 | Marul | 300 | ADET |
| 15 | Limon | 100 | KİLOGRAM |
| 16 | Kara Lahana | 300 | KİLOGRAM |
| 17 | Turp | 300 | KİLOGRAM |
| 18 | Sarımsak | 50 | KİLOGRAM |
| 19 | Muz | 1.250 | KİLOGRAM |
| 20 | Elma | 2.500 | KİLOGRAM |
| 21 | Mandalina | 3.000 | KİLOGRAM |
| 22 | Portakal | 3.000 | KİLOGRAM |