# | Kalem | Miktar | Birim |
---|---|---|---|
1 | Domates | 250 | KİLOGRAM |
2 | Sivri Biber | 45 | KİLOGRAM |
3 | Arnavut Biberi | 30 | KİLOGRAM |
4 | Salatalık | 100 | KİLOGRAM |
5 | Limon | 120 | KİLOGRAM |
6 | Kuru Soğan | 100 | KİLOGRAM |
7 | Maydanoz | 80 | ADET |
8 | Muz | 45 | KİLOGRAM |
9 | Roka | 30 | ADET |
10 | Elma | 100 | KİLOGRAM |
11 | Mandalina | 250 | KİLOGRAM |
12 | Turp | 60 | KİLOGRAM |
13 | Nar | 150 | KİLOGRAM |
14 | Portakal | 100 | KİLOGRAM |
15 | Kivi | 30 | KİLOGRAM |
16 | Havuç | 120 | KİLOGRAM |
17 | Kara Lahana | 40 | KİLOGRAM |
18 | Marul | 40 | ADET |
19 | Sarımsak | 10 | KİLOGRAM |