| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Domates | 2.000 | KİLOGRAM |
| 2 | Salatalık | 1.000 | KİLOGRAM |
| 3 | Sivri Biber | 500 | KİLOGRAM |
| 4 | Havuç | 1.000 | KİLOGRAM |
| 5 | Pırasa | 500 | KİLOGRAM |
| 6 | Patlıcan | 1.000 | KİLOGRAM |
| 7 | Kabak | 500 | KİLOGRAM |
| 8 | Marul | 500 | ADET |
| 9 | Limon | 500 | KİLOGRAM |
| 10 | Kırmızı Lahana | 500 | KİLOGRAM |
| 11 | Karnabahar | 300 | KİLOGRAM |
| 12 | Patates | 3.000 | KİLOGRAM |
| 13 | Kuru Soğan | 1.000 | KİLOGRAM |
| 14 | Maydanoz | 500 | ADET |
| 15 | Ispanak | 500 | KİLOGRAM |
| 16 | Dereotu | 200 | ADET |
| 17 | Sarımsak | 100 | KİLOGRAM |
| 18 | Armut | 500 | KİLOGRAM |
| 19 | Portakal | 300 | KİLOGRAM |
| 20 | Elma | 500 | KİLOGRAM |
| 21 | Mandalina | 300 | KİLOGRAM |
| 22 | Muz | 500 | KİLOGRAM |
| 23 | Kültür Mantarı | 200 | KİLOGRAM |
| 24 | Tere | 100 | ADET |
| 25 | Roka | 100 | ADET |
| 26 | Beyaz Lahana | 500 | KİLOGRAM |
| 27 | Brokoli | 300 | KİLOGRAM |