| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Domates | 650 | KİLOGRAM |
| 2 | Salatalık | 200 | KİLOGRAM |
| 3 | Sivri Biber | 300 | KİLOGRAM |
| 4 | Kuru Soğan | 350 | KİLOGRAM |
| 5 | Marul | 75 | ADET |
| 6 | Maydanoz | 300 | ADET |
| 7 | Sarımsak | 20 | KİLOGRAM |
| 8 | Limon | 1.500 | ADET |
| 9 | Muz | 150 | KİLOGRAM |
| 10 | Portakal | 250 | KİLOGRAM |
| 11 | Kara Lahana | 100 | KİLOGRAM |
| 12 | Mandalina | 350 | KİLOGRAM |
| 13 | Ayva | 150 | KİLOGRAM |
| 14 | Elma | 350 | KİLOGRAM |
| 15 | Turp | 100 | KİLOGRAM |
| 16 | Havuç | 200 | KİLOGRAM |