| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Patates | 6.000 | KİLOGRAM |
| 2 | Soğan | 200 | KİLOGRAM |
| 3 | Turp | 200 | KİLOGRAM |
| 4 | Havuç | 200 | KİLOGRAM |
| 5 | Domates | 400 | KİLOGRAM |
| 6 | Karalahana | 200 | KİLOGRAM |
| 7 | Salatalık | 300 | KİLOGRAM |
| 8 | Biber | 200 | KİLOGRAM |
| 9 | Limon | 200 | KİLOGRAM |
| 10 | Muz | 250 | KİLOGRAM |
| 11 | Nektarin | 800 | KİLOGRAM |
| 12 | Şeftali | 800 | KİLOGRAM |
| 13 | Elma | 1.000 | KİLOGRAM |
| 14 | Portakal | 1.000 | KİLOGRAM |
| 15 | Armut | 300 | KİLOGRAM |
| 16 | Karpuz | 500 | KİLOGRAM |
| 17 | Erik Siyah | 1.000 | KİLOGRAM |